Strawberry Coulis

Strawberry Coulis


Strawberry Coulis is a slightly thick sauce made from fresh or frozen strawberries; It is widely used in cakes or ice creams to enhance flavor and color. 

It can be prepared from vegetables , fruits or mixture of fruits. Such as, the red fruit coulis where strawberries, blueberries and raspberries are mixed.

The term Coulis is a french word pronounced /culi/ derived from the french verb couler , which means ” to Run” referring to a liquid.

Coulis de fresas. Celestial Beam llc
Strawberry Coulis. Celestial Beam llc

¿How to prepare fruit coulis?


For the preparation you will need fresh or frozen fruits, sugar, the juice of half a lemon and a little water.

Place all the ingredients in a pot at low heat for a few minutes. until the fruits become soft and begins to fall apart.

Remove from the heat and with a stand mixer, crushed until obtaining a puree. Strain to have a smooth sauce.

Refrigerate and allow to cool completely. As the sauce cools it will thicken. 

you can add some drops of vanilla or add a vanilla pod while you cook the fruit.


If you want a more rustic preparation with pieces of fruit, after crushing the fruit, do not pass the sauce through the strainer.

Coulis de Fresas. Celestial beam llc

Strawberry Coulis

sauce

Equipment

  • hand mixer

Ingredients
  

  • 200 gr Fresh or frozen fruits
  • 50 gr sugar
  • Juice of ½ lemon
  • ¼ cup water

Instructions
 

  • Place all the ingredients in a pot at low-medium heat. cook until the fruit is very soft.
  • Remove from the heat and with a stand mixer, crushed until obtaining a puree. Strain to have a smooth sauce.
  • Refrigerate to cool completely. After cooling the sauce will thicken.

Notes

You can choose the texture of your sauce very smooth if you strained or more rustic with chunks of fruits.  


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