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Lentil Pasta with Piquillo Pepper Sauce

Lunch/ Dinner
Total Time 45 mins
Course Plato principal
Cuisine Mediterránea
Servings 4


  • blender, food processor


  • 8 Piquillo peppers
  • 2 cloves of garlic
  • ½ cup extra virgil oilve oil (adjust to taste )
  • ¼ cup water
  • cup lactose free cream (adjunst to taste)
  • 1 branch tarragon (optional / to taste)


  • Place piquillo peppers, garlic and water in the blender or a processor, gradually add the olive oil, mix well.
  • Add more olive oil if desired and lactose-free cream (to taste).
  • Cook pasta al dente according to package instructions.
  • Add the sauce to the pasta and cook at low heat in a stove for a few minutes, to allows the pasta adsorbs and soaks up a little of the sauce's flavor.
  • Serve hot and add feta cheese and a drizzle of olive oil. 
Keyword "sin gluten", Sin lactosa