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Mantequilla de mani casera

How to do peanut butter at home (No additives)

Maria Angelica Garcia Fernandez
the simplest version of peanut butter free of sugar , and oil
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course breakfast, snakcs


  • food processor, oven , baking tray


  • 200 gr Unsalted Raw Peanut
  • 1 pinch Himalayan salt
  • 1 Tsp Vanilla Essence (optional)


  • In Preheated oven 180 C  (grill option). Bake the raw peanuts for 5 -10 minutes, until they turn golden in color and you start to feel the smell of roasted peanuts (if the peanuts have been previously roasted, skip this step).
  •  Remove from the oven, While the peanuts still warm, grind in a food processor, add a pinch of salt.
  • continue processing until a paste starts to form, approx. 6 - 10 minutes (It depends on food processor power and desired consistency, silky or chunky). 
  • Add few drops of vanilla essence (optional)
  • Store in a glass container and refrigerate.


when you are happy with the consistency you can add your favorite seeds like sunflower, pumpkin, chia, etc.
Keyword easy, gluten free, lactose free