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Coulis de Fresas. Celestial beam llc

Strawberry Coulis



  • hand mixer


  • 200 gr Fresh or frozen fruits
  • 50 gr sugar
  • Juice of ½ lemon
  • ¼ cup water


  • Place all the ingredients in a pot at low-medium heat. cook until the fruit is very soft.
  • Remove from the heat and with a stand mixer, crushed until obtaining a puree. Strain to have a smooth sauce.
  • Refrigerate to cool completely. After cooling the sauce will thicken.


You can choose the texture of your sauce very smooth if you strained or more rustic with chunks of fruits.